Tesco Smoked Kippers With Butter



Product Description

  • Skin-on, smoked and dyed herring (Clupea harengus) fillets with butter.
  • Caught in the wild. Gently smoked with beechwood for a fuller flavour. Responsibly Sourced. Working with a fourth generation family run business in Aberdeenshire, our wild caught herring is responsibly sourced from the North East Atlantic. These butterflied fillets are cured to lock in succulence, then gently kiln smoked using smouldering beechwood for a subtle sweetness. Prepared with the skin on for ease of cooking and to give a fuller flavour.

Information

Ingredients

INGREDIENTS: Herring (Fish) (96%), Butter (Milk), Salt, Water, Colour (Annatto norbixin).

Allergy Information

  • Contains fish and milk.For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the refrigerator Once defrosted use on the same day and do not refreeze Follow the preparation guidelines above Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Microwave

Instructions: For best results, cook in the microwave.
800W / 900W 2 mins 45 secs / 2 mins 15 secs

Do not pierce the film. Place on a non metallic plate. Cook on full power. Please note that the pack will vent during cooking and this may sound as a small pop. Take care when removing from microwave as some steam may escape.

Cooking Precautions

  • Check food is piping hot throughout before serving.

Produce of

Made using herring caught in the North East Atlantic -North Sea using trawls.

Number of uses

2 Servings

Warnings

  • Caution: This product will contain bones.

Recycling info

Recycle at large supermarket. Don't recycle at home

Return to

  • Tesco Stores Ltd.
  • Welwyn Garden City AL7 1GA
  • U.K. Freephone 0800 50 55 55 www.tesco.com
  • Tesco Ireland Ltd.
  • Gresham House
  • Marine Road
  • Dun Laoghaire
  • Co. Dublin. Freephone 1800 248 123 www.tesco.ie

Comments